For several years, Geoffrey Lambert worked alongside his father who made homemade ice cream for different companies. Then, in the spring of 1956, the young Geoffrey decided to launch his own eponymous company. You had to know this entrepreneur, he was a real enthusiast and a go-getter! He was not afraid of anything!

While continuing to be a manufacturer for others, Geoffrey also developed Lambert. By being persistent, he finally managed to carve out a place for himself among some of the big chains of this time such as Steinberg and Dominion.